Chicken Lo Mein - Chicken Stirfry Easy Recipe
This Chicken Lo Mein is a chicken stirfry easy recipe packed with flavor and made in under 30 minutes. It’s a better-than-takeout dinner the whole family will love! Quick to prepare and simple to customize, this recipe uses everyday ingredients for a satisfying, savory noodle dish that’s full of tender chicken and crisp vegetables. Whether you’re new to stir-frying or a seasoned home chef, this lo mein will become a weeknight favorite. Plus, it fits perfectly among easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, and food receipt easy recipes.
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 2 chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 cup shredded carrots
- 1 cup snow peas
- 8 oz lo mein noodles, cooked
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through. Remove and set aside.
- Add garlic and ginger to the skillet and sauté for 1 minute.
- Add bell pepper, carrots, and snow peas. Cook for 3-4 minutes until tender-crisp.
- Return chicken to the skillet along with cooked noodles.
- Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything to combine.
- Cook for another 2-3 minutes until heated through. Garnish with chopped green onions and serve.