Cook the pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden and fully cooked.
Add garlic, Italian seasoning, and red pepper flakes. Stir until fragrant.
Pour in marinara sauce and chicken broth. Simmer for 8 to 10 minutes, letting the flavors meld together.
Toss the cooked pasta into the sauce. Stir until every noodle is coated.
Sprinkle mozzarella and parmesan cheese on top. Cover until the cheese melts.
Garnish with fresh basil and serve warm. Perfect for plating or packing into containers for meal prep.