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Chicken Mozzarella Pasta Meal Prep Ideas

When I first stumbled into the world of meal prep ideas, I didn’t expect a dish like chicken mozzarella pasta to become a weekly favorite in my kitchen. It’s got that balance I crave — hearty pasta, juicy chicken, and gooey cheese that clings to every bite. And the best part? It doubles as one of the best meal prep recipes I’ve tried. I can pack it away in containers, and every reheat still feels like a fresh dinner. I’ve leaned on a lot of meal prep chicken recipes over the years, but this one has a charm of its own. Maybe it’s the way the mozzarella melts and wraps around the noodles, or maybe it’s the way it turns a simple recipe meal prep into something that feels like comfort food with a little upgrade. Recipes meal prep can sometimes feel repetitive, but here’s where this dish saves the day. If you’re like me and always looking for easy healthy meal prep that doesn’t taste like a compromise, this pasta has your name written on it. It’s proof that mozzarella recipes don’t have to be complicated to feel special. I cook a batch on Sunday night, and by Wednesday, I’m still excited to open the fridge and grab a container.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian-American
Keywords: best meal prep recipes, Easy Healthy Meal Prep, meal prep chicken recipes, Mozzarella recipes, recipe meal prep, recipes meal prep
Servings: 4 servings
Author: Elena

Ingredients

  • 12 oz penne pasta
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • 2 cups marinara sauce
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden and fully cooked.
  3. Add garlic, Italian seasoning, and red pepper flakes. Stir until fragrant.
  4. Pour in marinara sauce and chicken broth. Simmer for 8 to 10 minutes, letting the flavors meld together.
  5. Toss the cooked pasta into the sauce. Stir until every noodle is coated.
  6. Sprinkle mozzarella and parmesan cheese on top. Cover until the cheese melts.
  7. Garnish with fresh basil and serve warm. Perfect for plating or packing into containers for meal prep.