Chicken Ramen Stir Fry – chicken stirfry easy recipe
This Chicken Ramen Stir Fry is your go-to for a fast and flavorful dinner. Packed with tender chicken, crisp veggies, and chewy ramen noodles all tossed in a savory garlic and soy sauce, this easy dish is perfect for weeknights or meal prep. Featuring the chicken stirfry easy recipe you’ve been looking for, plus a delicious mix of quick and easy chicken stir fry recipes, easy chicken dinner recipes, chicken ramen noodle recipes easy, easy chicken stirfry dinner recipes, easy healthy chicken stir fry, and easy chicken veggie stir fry – this is one recipe you'll make again and again.
Servings: 4 servings
Ingredients
- 2 packs of instant ramen noodles, seasoning discarded
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch + 1 tablespoon water (for slurry)
- Sesame seeds and green onions, for garnish
Instructions
- Cook ramen noodles according to package instructions (without the seasoning). Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
- In the same skillet, sauté broccoli, bell pepper, and onion until slightly tender.
- Add garlic and stir for 30 seconds until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ginger, red pepper flakes, and cornstarch slurry.
- Return chicken to skillet, pour in sauce, and toss everything together.
- Add cooked ramen noodles, mix until fully coated in sauce.
- Cook for 2–3 more minutes until everything is heated through.
- Garnish with sesame seeds and green onions before serving.