Chicken Ranch Macaroni and Cheese Recipe for Easy Weeknight Dinners
Let’s be honest—some days call for stretchy pants, a cozy blanket, and a bowl of something cheesy. 🧀 This chicken ranch macaroni and cheese checks all the boxes. It’s creamy, it’s got a little tang from the ranch, and there’s shredded chicken in every bite. It's the kind of meal that gives you a warm hug from the inside out.
When I first made this dish, I wasn’t trying to win any culinary awards. I was just tired, hungry, and had leftover chicken in the fridge. But the magic happened when I tossed in a ranch packet and watched my family fight over seconds. That’s when I knew—this wasn’t just comfort food, it was weeknight gold.✨
Whether you're feeding picky kids, hangry adults, or just yourself after a long day, this recipe’s your new best friend. Quick to whip up, easy to love, and even easier to devour. Let’s cook!
Servings: 6 servings
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet ranch seasoning
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually add milk, whisking constantly until the mixture thickens.
- Stir in the ranch seasoning, cheddar cheese, and mozzarella. Mix until smooth and melted.
- Add the cooked pasta and shredded chicken. Stir well to coat everything in the cheesy sauce.
- Season with salt and pepper. Serve hot and enjoy!