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Chicken Sausage Recipes - Sticky Honey Garlic Chicken Sausage Pasta Skillet

If comfort had a flavor, it would taste exactly like this Sticky Honey Garlic Chicken Sausage Pasta Skillet. The moment the sauce starts to bubble and the aroma hits the air, you know dinner is about to be unforgettable. We’re talking tender pasta tangled in a glossy honey garlic glaze, rich enough to coat every noodle but light enough that you don’t feel weighed down afterward. I made this dish one night when the fridge was looking a little sad — a few chicken sausages, some garlic, and a drizzle of honey were all it took to turn things around. That’s the beauty of sausage pasta recipes like this one. Whether you use Italian chicken sausage or mild Italian sausage, it’s hard to go wrong when everything cooks in one skillet. This pasta is sweet, sticky, a little garlicky, and exactly what you need when you want something satisfying without a mountain of dishes. We love making pasta and sausage recipes for dinner because they’re easy, quick, and they always bring everyone to the table smiling. Honestly, this might just become one of those go-to sausage and chicken recipes you’ll find yourself craving every week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian-American
Keywords: Chicken Sausage Recipes, italian chicken sausage recipes, mild italian sausage recipes, pasta and sausage recipes, sausage and chicken recipes, sausage pasta recipe, Sausage Recipes For Dinner
Servings: 4 servings
Author: Elena

Ingredients

  • 12 oz penne or rigatoni pasta
  • 1 lb chicken sausage, sliced
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until golden brown on both sides.
  3. Add minced garlic to the pan and stir for 30 seconds until fragrant.
  4. Whisk together honey, soy sauce, and rice vinegar in a small bowl, then pour into the skillet.
  5. Bring the mixture to a simmer and cook for 3–4 minutes, letting it thicken slightly.
  6. Stir in the cornstarch slurry and cook until the sauce becomes glossy and coats the sausage evenly.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Season with salt, pepper, and red pepper flakes if desired.
  9. Garnish with chopped parsley and serve warm.

Notes

For a spicier version, use spicy Italian chicken sausage or add a pinch more red pepper flakes. You can swap soy sauce for coconut aminos if you prefer a lighter flavor. Leftovers reheat beautifully, and you can even toss in some steamed broccoli or spinach for extra greens.