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Chocolate Lasagna - Sweet Easy Recipes for Every Occasion

You know that one dessert that disappears from the potluck table before you've even had a chance to grab a slice? Yeah, this chocolate lasagna is *that* dessert. It’s the kind of treat that makes people close their eyes after the first bite—layers of creamy, crunchy, chocolatey magic stacked into something far greater than the sum of its parts. I first made this on a Tuesday (don’t ask why), and let’s just say it barely survived until Wednesday morning. My neighbor still brings it up every time she walks past my house. It’s one of those no-bake, wildly simple sweet easy recipes that feels like you’ve cheated your way to dessert greatness. You won’t need an oven, just a fridge and a little willpower not to eat it straight out of the bowl. Whether you're prepping for a holiday, a birthday, or you just had a long day and need a chocolate hug—this dish has your back. So grab your favorite mixing spoon, maybe some stretchy pants, and let's make something worth remembering.
Prep Time25 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy dessert recipes, easy recipes for dinner, easy recipes with ground beef, sweet easy recipes
Servings: 12 squares
Author: Elena

Ingredients

  • 1 package of regular Oreo cookies (36 cookies)
  • 6 tablespoons butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • 1 (12 oz) tub Cool Whip, divided
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups mini chocolate chips

Instructions

  1. Crush the Oreos into fine crumbs. You can use a food processor or just pop them in a ziplock and hammer away.
  2. Combine Oreo crumbs with melted butter, press into the bottom of a 9x13-inch dish. Place in fridge to set.
  3. Beat the cream cheese until fluffy. Add sugar and 2 tbsp milk, beat again.
  4. Fold in 1 and 1/4 cups of Cool Whip, then spread this over the Oreo crust.
  5. In a separate bowl, whisk chocolate pudding mix with 3 1/4 cups milk until it thickens, about 2 minutes.
  6. Spread pudding layer over cream cheese layer. Let sit for 5 minutes to firm up slightly.
  7. Top with remaining Cool Whip and sprinkle mini chocolate chips on top.
  8. Chill in fridge for at least 4 hours (overnight is even better). Slice and serve cold!

Notes

Try switching the pudding flavor—cheesecake or vanilla adds a twist. Not a fan of Cool Whip? Use homemade whipped cream instead. And yes, licking the bowl is part of the process.