When the snow starts falling and the house smells like cinnamon candles 🎄, I know it’s time for something cheesy, bubbly, and baked to perfection. This Christmas Cheesy Baked Ziti hits the spot. It’s not fancy, but it sure knows how to impress a hungry holiday crowd. Imagine layers of pasta, oozing mozzarella, a whisper of garlic, and that golden cheesy crust—yep, it's the dish that always gets scraped clean. I’ve made this recipe for years. It started out as a lazy version of lasagna, and somehow became the most-requested dish at our holiday get-togethers. You can dress it up or keep it simple, but no matter what, it delivers that cozy, homey feel we’re all craving by the end of December. Perfect for when you’ve had enough cookies and need real food. 🧀 Whether you're feeding picky kids, meat-loving uncles, or a plant-based cousin (just sub the meat!), this baked ziti adapts like a charm. It’s forgiving, flavorful, and frankly—freakin’ fabulous. No frills, just flavor. Let’s bake!