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Christmas Chex Mix Recipe That’s Dangerously Addictive

This Christmas Chex Mix recipe is pure holiday magic in a bowl. It’s sweet, salty, crunchy, and completely irresistible—kind of like those holiday parties where you promise yourself one cookie, and suddenly you’re holding a plate that looks like Santa’s dessert tray. We’ve all got that one snack that disappears faster than we can say 'Merry Christmas.' For me, this is it. This mix combines cereal crunch, chocolate drizzle, and a touch of peppermint cheer. I like to call it the love child of a Christmas Reindeer Chex Mix Recipe and a Puppy Chow Chex Mix Recipe with No Peanut Butter—because it’s got all the nostalgia, without the nutty commitment. Perfect for gifting, munching during movie marathons, or sneaking straight from the bowl when no one’s looking, this Holiday Chex Mix Christmas treat brings cozy vibes and crunchy joy to every bite. Let’s make the Best Chex Mix Recipe you’ll have all season. Puppy Chow Chex Mix Recipe just got a glow-up.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Snacks
Cuisine: American
Keywords: Best Chex Mix Recipe, Chex Mix Christmas, christmas chex mix recipe, Christmas Puppy Chow Chex Mix Recipe No Peanut Butter, Christmas Reindeer Chex Mix Recipe, Holiday Chex Mix Christmas, Puppy Chow Chex Mix Recipe
Servings: 12 servings
Author: Elena

Ingredients

  • 4 cups Corn Chex cereal
  • 4 cups Rice Chex cereal
  • 2 cups mini pretzels
  • 1 cup holiday M&Ms
  • 1/2 cup crushed candy canes
  • 1 cup white chocolate chips
  • 1/2 tsp peppermint extract
  • Sprinkles (optional)

Instructions

  1. In a large mixing bowl, combine Corn Chex, Rice Chex, mini pretzels, M&Ms, and crushed candy canes.
  2. Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Stir in peppermint extract to the melted chocolate.
  4. Pour the white chocolate over the cereal mixture and toss gently to coat everything evenly.
  5. Spread the mixture on a parchment-lined baking sheet.
  6. Add sprinkles if using, and let it cool completely until the chocolate sets.
  7. Break into pieces and store in an airtight container.