Cinnamon cheesecake cookies combine the soft chew of a bakery cookie with that irresistible tang of cheesecake. I first made them on a rainy Sunday because I was craving something cozy, something sweet—but not just sugar-sweet, you know? These bring warmth and creaminess, all wrapped in cinnamon sugar. They're not fancy. You don’t need to chill the dough for hours or fuss with piping bags. You just mix, scoop, and bake. And when they’re done, you’ll get these crackly tops and creamy middles that disappear fast. I’ve made them three times in a month, and every batch disappeared before they cooled. This is one of those recipes you make for a neighbor or just to treat yourself. They're easy enough for a weekday whim but comforting enough to stand in for dessert at a dinner. Sweet easy recipes like this are the ones I come back to—and if you're into air fryer cookies, sugar cookies, or those simple homemade sweets with just a few ingredients, these might be your new favorite.