You know those mornings where the coffee’s ready, but something’s missing? These cinnamon sugar cream muffins are that ‘something.’ Lightly crisp on top, fluffy inside, and hugged with just the right kiss of cinnamon and sugar. They’re like if a snickerdoodle and a muffin had a cozy Sunday morning baby—and honestly, who wouldn’t want that? What I love most is how ridiculously simple they are. No mixer, no drama. Just a bowl, a spoon, and the kind of joy that only comes from something homemade. I’ve whipped these up while wrangling kids, during Zoom calls, and once—in a bout of midnight baking—just because the craving hit. This easy muffin recipe has become my go-to for brunch, snack attacks, or those days when I want something warm without all the fuss. It ticks all the right boxes: sweet, soft, with a slightly crunchy top that makes you feel like you’ve got your life together.