Classic Chocolate Chip Delight – chocolate chip cookie recipes
There’s something deeply comforting about pulling a tray of warm chocolate chip cookies from the oven. The edges turn golden, the centers stay soft, and the chocolate melts just enough to tempt you into grabbing one before it cools. I’ve made this recipe more times than I can count, and it never fails to bring a little joy to the kitchen.
This version is more than just your average cookie. It’s the one I pull out when friends come over or when I need a pick-me-up on a Wednesday afternoon. The dough is simple to whip up, no fancy equipment needed. Plus, it bakes into that perfect balance of crisp outside and chewy inside.
If you’ve been searching for chocolate chip cookies that check every box, this is your recipe. It works for a chocolate chip cookie easy recipe kind of night, makes the best chocolate chip pudding cookies recipe twist, and even fits into the easy chocolate chip cookie recipes category when you’re short on time. I’ve even had friends call these their High Protein Chocolate Chip Cookies—though that’s mostly wishful thinking.
Servings: 24
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Bake for 10–12 minutes, until the edges are lightly browned.
- Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.