Classic Meatloaf – Easy Recipes with Ground Beef for a Hearty Dinner
This classic meatloaf recipe is the perfect comfort food for busy weeknights. Made with easy recipes with ground beef, this dish is simple to prepare, rich in flavor, and perfect for easy recipes for dinner. Whether you're a fan of quick and easy recipes, exploring air fryer easy recipes, or craving comfort food with a side of bread easy recipes, this meatloaf covers it all. It's a family-friendly favorite that pairs wonderfully with sweet easy recipes or even creative spins like easy recipes ninja creami sides. Moist, savory, and topped with a delicious ketchup glaze, this meatloaf will become your go-to meal any night of the week.
Servings: 6 servings
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 medium onion, finely chopped
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup ketchup (plus extra for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, eggs, and milk.
- Add salt, pepper, garlic powder, and onion powder. Mix everything until well combined, but don't overwork it.
- Transfer the mixture into a loaf pan or form into a loaf shape on a baking sheet lined with parchment paper.
- Spread a generous layer of ketchup on top of the loaf.
- Bake for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Serve warm.