If you’ve ever wanted a dessert that tastes like a tropical vacation but requires zero passport stamps, this Coconut Cream Poke Cake is your golden ticket. I grew up with poke cakes showing up at every potluck, and let me tell you, none of them had the velvety coconut punch this one delivers. We’re talking rich, moist cake drenched in sweet cream of coconut, topped with fluffy whipped topping and a flurry of shredded coconut. It’s basically sunshine you can slice. I mean, who decided to poke holes in a cake and fill it with liquid dessert magic? Whoever you are, thank you. Every bite of this cake hums with coconut joy, and the best part? You don't need to be a pro to make it. If I can pull this off with a toddler clinging to one leg, so can you. It’s perfect for those lazy Sundays, birthday surprises, or, let’s be honest, Tuesday afternoons when nothing’s going right. And yep, it includes everything you love: chicken stirfry easy recipe vibes (in convenience), easy recipes ninja creami levels of simplicity, cheesey potatoes easy recipe satisfaction, and more. Let’s bake!