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Comfort Crockpot Meals Chicken Lentil Soup

When the air feels crisp and your body craves something soothing, a bowl of chicken lentil soup does the trick. I like to think of it as the edible version of a hug, warm and steady. It’s not fussy, not complicated, just a pot of real food that feels like it was made with care. The beauty of this comfort crockpot meal is how simple it is to put together. Toss in the chicken, lentils, and a few vegetables, then let the slow cooker do the work. By the time you lift the lid, the flavors have mingled in that unhurried way only a crockpot knows. What you get is a lentil soup recipe crockpot style that’s earthy, filling, and calm. Some call this the best lentil soup recipe they’ve had, while others swear by its flexibility. Whether you lean toward a lentil vegetable soup recipe or even the heartier Italian lentil soup recipe version, this pot has you covered. It’s a vegetable lentil soup recipe that stays easy without cutting corners. That’s why I return to it often. It’s reliable, and sometimes reliability tastes better than anything new.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Soup
Cuisine: Italian
Keywords: best lentil soup recipe, Comfort Crockpot Meals, easy lentil soup recipe, italian lentil soup recipe, lentil soup recipe crockpot, lentil vegetable soup recipe, vegetable lentil soup recipe
Servings: 6 bowls
Author: Elena

Ingredients

  • 1 lb boneless chicken breasts, diced
  • 1 cup dried green or brown lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp cumin
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a skillet and sauté onions, carrots, and celery until soft.
  2. Add garlic and cook briefly until fragrant.
  3. Transfer vegetables to crockpot along with chicken, lentils, tomatoes, broth, thyme, cumin, bay leaf, salt, and pepper.
  4. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is tender and lentils are soft.
  5. Remove bay leaf, taste, and adjust seasoning as needed.
  6. Serve warm topped with fresh parsley.