Comfort Crockpot Meals Chicken Pot Pie Soup
This Chicken Pot Pie Soup feels like a cozy hug on a chilly day. I swear, the first time I made it, the house smelled like a mix between a homey Sunday dinner and a warm bakery—pure comfort in a pot. If you're a fan of crock pot chicken soup recipes, you're about to meet your new favorite. It’s creamy, hearty, and full of vegetables that still taste fresh, not mushy.
I love that this soup takes the charm of a classic pot pie and gives it an easy crockpot twist. When I toss everything into the slow cooker in the morning, by the time dinner rolls around, the kitchen smells incredible. No pie crusts, no fuss—just pure flavor and a creamy chicken soup texture that makes you feel all kinds of cozy. If you’ve ever made a wedding soup recipe crockpot-style or a crockpot tomato soup, you’ll find this one just as satisfying, maybe more.
And honestly, what’s better than coming home to something that’s been simmering all day, waiting for you like a loyal friend? This one hits that perfect balance between comfort and convenience, which is what all good crockpot soup recipes easy should be about.
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 2 cups milk or cream
- 1 cup frozen peas
- 1 cup diced potatoes
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons flour (optional, for thickening)
- Fresh parsley for garnish
Instructions
- Melt the butter in a skillet over medium heat. Add onions, garlic, carrots, and celery, and cook until soft and fragrant.
- Transfer the cooked vegetables into your crockpot. Add the shredded chicken, broth, milk, potatoes, thyme, salt, and pepper.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender.
- If you prefer a thicker soup, whisk flour with a little milk and stir it into the crockpot about 30 minutes before serving.
- Add frozen peas near the end so they stay bright and fresh.
- Garnish with fresh parsley before serving and enjoy with a slice of crusty bread.