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Comfort Crockpot Meals Hearty Hamburger Stew

There’s something about a slow-simmered stew that feels like home. I’ve made this hearty hamburger stew on nights when the chill in the air seemed to seep into my bones, and let me tell you, it warms you from the inside out. The rich flavors of ground beef, tender vegetables, and a broth that soaks it all together make this recipe the kind of comfort food you’ll come back to again and again. When I think of crockpot stew meat recipes, this one always tops my list. It’s simple to prep, easy to leave cooking while life happens, and the smell that greets you at the door is pure magic. Stew recipes crockpot style like this one take the guesswork out of dinner, and honestly, who doesn’t love a one-pot wonder? Even better, it feels like one of the best beef stew crock pot recipes you’ll ever try, with layers of flavor that only deepen as it cooks low and slow. This recipe fits right in with Stew Meat Recipes Crock Pot Easy collections, and it even sneaks into my stack of carnivore crock pot recipes when I want a meal that’s hearty without any fuss. I like to think of it as one of my go-to Crockpot Meals Beef style—straightforward, nourishing, and always dependable. Serve it with a hunk of crusty bread, and you’ve got a dinner that makes even the coldest nights feel cozy.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keywords: best beef stew crock pot recipes, carnivore crock pot recipes, Comfort Crockpot Meals, Crockpot Meals Beef, crockpot stew meat recipes, Stew Meat Recipes Crock Pot Easy, stew recipes crockpot
Servings: 6 servings
Author: Elena

Ingredients

  • 1 pound ground beef
  • 4 cups beef broth
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley

Instructions

  1. Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
  2. Place the beef into your crockpot and add the carrots, potatoes, celery, onion, and garlic.
  3. Pour in the beef broth and diced tomatoes. Stir everything together.
  4. Season with salt, pepper, thyme, and parsley.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until vegetables are tender.
  6. Stir before serving and taste to adjust seasonings as needed.