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Comfort Crockpot Meals: One Pot Gnocchi Chicken Pot Pie

You know those nights when you want comfort food but don’t want to scrub twelve pots later? That’s exactly where this One Pot Gnocchi Chicken Pot Pie swoops in to save the day. I’ve made this more times than I can count, and every time it feels like a warm hug in a bowl. The soft gnocchi, tender chicken, and creamy sauce make it one of the most satisfying One Pot Crockpot Meals you’ll ever try. Honestly, it’s like your favorite chicken pot pie and your coziest blanket had a delicious baby. What I love most about this recipe is that it takes all the fuss out of classic chicken pot pie. No crusts to roll, no oven juggling, no worries about timing. You throw everything into one pot and let it come together beautifully. It’s rich without being heavy, creamy without feeling over-the-top, and simple enough for a weeknight dinner. It also works if you’re making individual chicken pot pie recipe portions for meal prep, which makes your future self very happy. So grab your spoon and a comfy chair. This recipe proves that Comfort Crockpot Meals don’t have to mean endless prep or cleanup. It’s proof that good food can be easy, warm, and downright healing. Whether you’re after one of the Best Crockpot Meals or a chicken pot pie recipe healthy enough to not feel guilty about, this dish checks every box.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: Best Crockpot Meals, chicken pot pie recipe healthy, chicken pot pie recipes, Comfort Crockpot Meals, individual chicken pot pie recipe, One Pot Chicken Pot Pie, One Pot Crockpot Meals
Servings: 4 servings
Author: Elena

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 1 cup frozen peas
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 16 ounces potato gnocchi
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chicken and cook until lightly browned.
  2. Add diced onion, garlic, and carrots. Cook until the vegetables start to soften and the kitchen smells amazing.
  3. Stir in butter and flour, mixing until everything is coated. Pour in chicken broth and heavy cream, whisking until smooth.
  4. Add gnocchi, peas, thyme, salt, and pepper. Stir and let the mixture simmer until the sauce thickens and the gnocchi is tender.
  5. Taste and adjust seasoning. Sprinkle with parsley before serving and get ready for the coziest meal ever.