Comfort Food Recipes Cajun Sausage and Rice Skillet
Some nights I just want dinner to be bold, filling, and ready before my stomach starts a protest. This Cajun sausage and rice skillet hits all the right notes. The smoky sausage plays so well with the spices, and the rice soaks up every drop of flavor like it was born for this dish.
When I first made it, I worried it might be too much heat, but it turned out to be just the right amount of kick. And let’s be honest, I love when a recipe looks like I spent hours on it, but really, it’s just one pan and a few steps. That’s why this has become one of my go-to sausage and rice recipes when I want comfort without a lot of fuss.
If you’ve ever searched for Cajun sausage recipes that double as recipes quick and easy, this is it. It’s hearty enough for the hungriest eaters, flavorful enough to make it feel special, and simple enough that you can pull it off on a weeknight. In my book, that’s what makes it one of the best Cajun food recipes around.
Servings: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 cup long grain rice, uncooked
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned.
- Add onion, bell pepper, and garlic. Cook until softened and fragrant.
- Stir in the Cajun seasoning, uncooked rice, diced tomatoes, and chicken broth.
- Bring the mixture to a simmer, then reduce heat to low. Cover and cook until rice is tender, about 20 minutes.
- Check seasoning, add salt and pepper as needed. Fluff the rice and garnish with parsley before serving.