Copycat Pizza Hut Breadsticks – Bread Easy Recipes You'll Crave
Let’s be honest, we’ve all secretly wanted to make those fluffy, buttery Pizza Hut breadsticks at home—and now you can. These breadsticks are soft, golden on the outside, and seasoned with a garlic-herb blend that’ll make your kitchen smell like a pizzeria. I’ve spent way too many weekends trying to get the texture and flavor just right—because who hasn’t eaten three of these before the pizza even shows up?
They’re easy to whip up with pantry basics and come together faster than you’d expect. Whether you're making a cozy family dinner or hosting a laid-back get-together, these sticks of carby goodness will disappear in minutes.
Trust me, once you try this recipe, you'll be giving the delivery guy some serious competition.
Servings: 12 breadsticks
Ingredients
- 1 1/3 cups warm water (110°F)
- 1/4 cup non-fat dry milk
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons vegetable oil
- 3 tablespoons butter, melted (for brushing)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- In a large bowl, mix warm water, dry milk, and sugar. Sprinkle in the yeast and let it sit for 5 minutes until foamy.
- Stir in the salt, vegetable oil, and flour. Mix until dough starts to come together.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled.
- Preheat oven to 375°F. Punch down the dough and roll it into a rectangle (roughly 9x13 inches).
- Transfer to a greased baking sheet. Use a pizza cutter to score breadstick lines.
- Brush with melted butter. Bake for 20–25 minutes or until lightly golden.
- Mix Parmesan, garlic powder, onion powder, oregano, and basil in a bowl.
- Once baked, brush with more butter and sprinkle with the seasoning blend.
- Slice along the scored lines and serve warm with marinara if you like dipping things like I do.