In a blender, combine cottage cheese, parmesan, garlic powder, onion powder, and black pepper until smooth.
Warm marinara sauce in a saucepan, then stir in the blended cottage cheese mixture until creamy.
Add shredded chicken and pasta, tossing until everything is well coated.
Transfer to serving bowls, sprinkle with mozzarella, and let it melt over the warm pasta.
Top with fresh basil and serve hot.