I grew up in a house where comfort food wasn't a genre—it was a way of life. Every Sunday, like clockwork, my mom would fry up pork chops so crispy you could hear the crunch from the backyard. But the real star? That smoky, creamy bacon gravy. I mean, if love had a smell, I’m pretty sure it would be sizzling pork in a cast-iron pan. Fried Pork Chop Recipes come in all shapes and sizes, but when we talk about Boneless Fried Pork Chop Recipes with a Southern twist, this one checks all the boxes. It’s the kind of meal that makes you forget about your emails, to-do lists, and whether or not you folded the laundry. This recipe combines the best of Southern Fried Pork Chop Recipes with rich, velvety Country Fried Pork Chop With Bacon Gravy. If you're craving comfort food that actually tastes like someone made it with both hands and a whole lotta heart, this one's for you. Let’s make Fried Pork Chops And Gravy the new weeknight hero, shall we?