Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
Coat each chicken tender with the cheese mixture, then roll in crushed Ritz crackers.
Place tenders on the baking sheet and bake for 25-30 minutes until golden and crispy.
Garnish with fresh parsley before serving. Enjoy!