Go Back

Crack Corn Salad – Summer Salad Recipes Dinner Approved

Let me tell you, when the summer heat kicks in and you’re not sure whether you’re hungry or just dehydrated, this crack corn salad clears things up quick. It’s sweet, creamy, crunchy, and somehow just hits the spot. You know those meals that don’t try too hard but still leave you obsessed? That’s this salad. We’re talking charred corn (the kind that smells like a backyard cookout), crunchy bell peppers, sharp cheddar, and a creamy dressing with just enough zip to keep you coming back. It’s the kind of thing you bring to a potluck and people corner you asking for the recipe. Trust me, it’s happened. Whether you’re craving summer pasta salad recipes or browsing for easy summer salad recipes that actually feel like a meal, this checks every box. Perfect for those healthy summer salad recipes lists and a true favorite among end of summer salad recipes. Need salad ideas dinner guests will devour? This is it. Heck, I’ve even passed it off as a main meal salad recipe more than once.
Prep Time15 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: Easy Summer Salad Recipes, End Of Summer Salad Recipes, Healthy Summer Salad Recipes, Main Meal Salad Recipes, Salad Ideas Dinner, Summer Pasta Salad Recipes, summer salad recipes dinner
Servings: 6 servings
Author: Elena

Ingredients

  • 4 cups corn (grilled or canned, drained)
  • 1 cup red bell pepper, chopped
  • 1/2 cup green onion, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large bowl, mix together the corn, bell pepper, green onions, and cheddar cheese.
  2. In a smaller bowl, whisk the mayo, sour cream, lime juice, smoked paprika, salt, and pepper.
  3. Pour the dressing over the corn mixture and stir to coat everything evenly.
  4. Cover and refrigerate for at least 30 minutes so the flavors can hang out and get friendly.
  5. Give it one last stir before serving, and top with fresh cilantro if you like that sort of thing.