Let’s talk muffins. Not the dry, forgettable kind you’ve probably had from a gas station. These cranberry orange muffins with Greek yogurt are in another league. They’re soft without being crumbly, zesty without turning your mouth inside out, and they’ve got just enough sweetness to make you think, “Hey, maybe I *am* a breakfast person.” Greek yogurt does a little magic here—it keeps things moist and tender, and adds this gentle tang that plays off the citrus and cranberries like they’re in a baking jazz band. I toss these together on Sundays when I want the kitchen to smell like a bakery and need something to grab before rushing out the door all week. They freeze beautifully, reheat like a dream, and don’t need a glaze to feel complete (though I won’t stop you). They're part of my easy muffin recipes rotation now, which means they hit all the right notes for quick and easy recipes, sweet easy recipes, and even weirdly enough—easy recipes for dinner when I’ve got nothing else and I’m calling it “brinner.”