When I think comfort food, pork chop recipes almost always make the shortlist. These cream of mushroom pork chops are the kind of meal that saves the day when you’re tired, hungry, and not in the mood to wrestle with a dozen pots and pans. One skillet, a few simple ingredients, and dinner is on the table before you’ve even finished scrolling through your messages. The beauty here is that the chops stay tender while soaking in a creamy mushroom sauce that feels way fancier than it really is. I remember the first time I made this dish—half expecting it to flop because I used the can of mushroom soup that had been hiding in the pantry for months. Turns out, that can is pure magic when paired with juicy pork. So whether you’re cooking for family or just making a plate for yourself, this recipe checks every box: quick pork chop recipes, comforting cream of mushroom recipes, even keto pork chop recipes if that’s your groove. And let’s be real, recipes for pork chops that actually taste good? They’re worth hanging onto. Pork recipes don’t get much easier, or tastier, than this.