Creamy Chicken Bacon Ranch Pasta – Chicken Stirfry Easy Recipe
Chicken stirfry easy recipe that's creamy, cheesy, and loaded with bacon! Perfect for busy nights.
Servings: 4 servings
Ingredients
- 3 cups cooked pasta (penne or rotini)
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season diced chicken with salt, pepper, garlic powder, and onion powder. Cook until golden and fully cooked. Remove and set aside.
- In the same skillet, cook bacon until crispy. Remove and set aside on a paper towel-lined plate.
- Drain excess fat from skillet, then add heavy cream, chicken broth, and ranch dressing. Stir and bring to a simmer.
- Reduce heat and mix in mozzarella and Parmesan cheese until melted and smooth.
- Add cooked chicken, bacon, and pasta back into the skillet. Toss to coat evenly.
- Garnish with parsley if desired and serve warm.