Greek yogurt can be a little... well, intimidating. It’s thick, it’s tangy, and it doesn’t exactly scream dessert. But what if I told you that just one bowl, five ingredients, and five minutes could turn that unassuming tub in your fridge into a smooth, dreamy, ridiculously satisfying sweet treat? Yeah, that’s what we’re doing here. No baking, no fancy gadgets, and zero stress. I stumbled on this idea one night after a particularly sad attempt at baking cookies without butter (don’t ask), and let me just say—this yogurt dessert was the redemption arc my kitchen needed. It’s creamy, just sweet enough, and has a little crunch if you want it. It’s also endlessly customizable—add berries, drizzle with honey, sprinkle with nuts, or go wild with a cookie crumble. Honestly, this has become my go-to dessert when I want something indulgent without going overboard. Whether you’re craving a midnight snack or need something easy to impress guests without lifting more than a spoon, this one’s for you. It’s low-effort, no-fuss, and tastes way fancier than it has any right to. Let’s make your fridge MVP shine.