Go Back

Creamy Ranch Chicken – Chicken Stirfry Easy Recipe for Busy Nights

Creamy Ranch Chicken is the ultimate comfort food for busy weeknights. Packed with flavor and incredibly easy to make, this chicken stirfry easy recipe is perfect when you want something delicious without a lot of fuss. Combining tender chicken breasts with ranch seasoning, garlic, and a creamy base, this one-pan meal is sure to become a family favorite. It pairs perfectly with rice, pasta, or even mashed potatoes. Whether you're craving a cozy dinner or need a go-to recipe for quick meals, this dish delivers on all fronts. Keywords included: chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, and food receipt easy recipes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt, pepper, and ranch seasoning.
  3. Add the chicken to the skillet and sear for 4-5 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. Add the minced garlic to the skillet and sauté for about 30 seconds.
  6. Pour in the chicken broth and bring to a simmer, scraping the bottom to deglaze the pan.
  7. Stir in the heavy cream and let it cook for 2-3 minutes to thicken slightly.
  8. Return the chicken to the skillet and simmer for another 8-10 minutes, or until the chicken is fully cooked.
  9. Garnish with chopped parsley and serve hot.