Creamy Sun-Dried Tomato Chicken Pasta
Creamy sun-dried tomato chicken pasta is a rich and delicious dish perfect for a quick and easy dinner.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 12 oz fettuccine or pasta of choice
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, chicken broth, and Italian seasoning. Stir well and let it simmer for 3-4 minutes.
- Stir in Parmesan cheese until melted and combined.
- Add the cooked chicken back to the skillet and mix well.
- Toss in the cooked pasta and stir until evenly coated in the creamy sauce.
- Garnish with fresh basil and serve warm.