Cook the pasta according to the package instructions until al dente.
Meanwhile, heat olive oil in a large pan over medium heat.
Add the minced garlic and cook for about 1 minute, just until fragrant.
Pour in the canned tomatoes and let them simmer for 5 minutes.
Stir in the cream and season with salt and pepper.
Drain the pasta and toss it into the sauce, coating every piece.
Serve hot, topped with fresh basil and a generous sprinkle of parmesan cheese.