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Creamy Tomato Pasta Recipe - Easy Pasta Recipes For A Quick And Delicious Dinner

Ever find yourself standing in the kitchen, staring at the fridge, wondering if dinner could magically appear? Yeah, me too. That’s where this creamy tomato pasta comes in—your secret weapon for a cozy night without the chaos. It's rich, it’s hearty, and it feels like a warm hug after a long day. With simple pantry ingredients, this pasta brings a whole lot of flavor with minimal effort. I’m talking about that velvety tomato sauce that clings to every twist of your fork, the way a sweater hugs you on the first chilly evening of fall. A little garlic here, a splash of cream there, and boom—you’ve got something that tastes like it simmered all afternoon when really, you tossed it together in the time it takes to scroll through cat videos. Trust me, whether you're cooking for yourself, family, or that 'just coming over for dinner' friend, this easy pasta recipe is going to win hearts. You might even convince yourself you’re in a tiny Italian village kitchen. Just don’t forget the extra parmesan. Or the wine. Definitely the wine.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keywords: easy dinner recipes pasta simple, easy food recipes, easy homemade recipes, easy pasta recipes, easy recipes for dinner, quick and easy dinner recipes, quick easy pasta recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 200g pasta (penne or your favorite)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 400g canned chopped tomatoes
  • 100ml double cream
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to the package instructions until al dente.
  2. Meanwhile, heat olive oil in a large pan over medium heat.
  3. Add the minced garlic and cook for about 1 minute, just until fragrant.
  4. Pour in the canned tomatoes and let them simmer for 5 minutes.
  5. Stir in the cream and season with salt and pepper.
  6. Drain the pasta and toss it into the sauce, coating every piece.
  7. Serve hot, topped with fresh basil and a generous sprinkle of parmesan cheese.