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Creamy Tortellini Alfredo – Quick and Easy Recipes for Busy Nights

Looking for quick and easy recipes to satisfy your pasta cravings? This Creamy Tortellini Alfredo is rich, cheesy, and packed with flavor. Perfect for easy recipes for dinner, it comes together fast with simple ingredients. Whether you're into air fryer easy recipes, vegan easy recipes, or even sweet easy recipes, this dish is your go-to comfort food. It’s family-friendly and ideal when you're short on time.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinners
Cuisine: Italian-American
Keywords: air fryer easy recipes, bread easy recipes, easy recipes for dinner, easy recipes with ground beef, quick and easy recipes, sweet easy recipes, vegan easy recipes
Servings: 3 servings
Author: Elena

Ingredients

  • 1 package (9 oz) refrigerated cheese tortellini
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, melt butter and sauté garlic for 1–2 minutes until fragrant.
  3. Add heavy cream and bring to a gentle simmer. Cook for 3–4 minutes.
  4. Stir in Parmesan cheese and mix until smooth and creamy.
  5. Season with salt and black pepper to taste.
  6. Add cooked tortellini to the sauce and stir to coat evenly.
  7. Serve immediately, garnished with chopped parsley if desired.