Some nights, you just need the food equivalent of a warm hug, and for me, that's this creamy tortellini carbonara. It’s rich without being overbearing, quick enough for weeknights, and fancy enough to fool guests into thinking you spent hours in the kitchen. The best part? You don’t have to juggle a dozen pots and pans — just one big skillet and you’re on your way to cheesy pasta bliss. I first made this when a friend showed up unannounced, holding a bottle of wine and that hopeful ‘you’re cooking, right?’ look. A quick peek into my fridge revealed a pack of tortellini, a few strips of bacon, and a carton of cream. Ten minutes later, we were sitting at the table, laughing over steaming bowls of pasta that tasted like it came from a little trattoria. That’s when I realized this recipe wasn’t just dinner — it was a keeper. So whether you’re feeding yourself after a long day or impressing someone special, this dish has your back. It’s the kind of recipe that proves good food doesn’t need to be complicated, just cooked with a little heart and a lot of cheese.