Creamy Velveeta Beef & Bowtie Pasta – Easy Recipes with Ground Beef
This Creamy Velveeta Beef & Bowtie Pasta is the ultimate comfort food perfect for busy weeknights. Packed with hearty ground beef, tender bowtie pasta, and melty Velveeta cheese, this one-pot dinner comes together fast. Whether you're searching for easy recipes with ground beef or quick and easy recipes that the whole family will love, this dish hits the mark. Plus, it’s creamy, cheesy, and incredibly satisfying. Ideal for fans of easy recipes for dinner or cheesey potatoes easy recipe vibes, this meal will quickly become a favorite go-to. If you're craving comfort food easy recipes or even the richness of butter swim biscuits easy recipes in pasta form, this recipe delivers the flavor. And the best part? It’s quick, requires minimal ingredients, and is loved by both kids and adults.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 10 oz can diced tomatoes with green chilies (like Rotel)
- 1/2 cup milk
- 8 oz Velveeta cheese, cubed
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened.
- Add garlic and sauté for 1 more minute.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in diced tomatoes with green chilies and cook for 2-3 minutes.
- Reduce heat to low, add milk and Velveeta cheese cubes. Stir until cheese is completely melted and sauce is smooth.
- Add the cooked pasta and mix well to coat.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve hot.