Crème Brûlée French Toast Casserole – Sweet Breakfast Recipes Easy
This Crème Brûlée French Toast Casserole is the ultimate indulgent brunch dish. Perfect for sweet breakfast recipes easy, it’s layered with rich custard, topped with caramelized sugar, and baked to golden perfection. Whether you're hosting a holiday brunch or treating yourself to a weekend delight, this recipe blends all the comfort of a casserole with the luxury of a dessert. Made for those who crave easy breakfast recipes sweet, quick and easy sweet breakfast recipes, and even easy casserole recipes, this dish never disappoints. Add it to your collection of sweet dessert recipes easy, easy sweet treats recipes, and easy breakfast ideas—you’ll love it!
Servings: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 loaf of French bread, sliced
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add brown sugar and corn syrup, stirring until the mixture is smooth and bubbly.
- Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
- Arrange the bread slices on top of the sugar mixture in a single layer.
- In a large bowl, whisk together the eggs, half-and-half, vanilla, and salt.
- Pour the egg mixture evenly over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Remove the casserole from the refrigerator and let stand at room temperature for 30 minutes.
- Bake uncovered for 35-40 minutes or until puffed and golden.
- Let cool slightly before serving.