Zucchini has a way of sneaking into everything, doesn't it? One day it's the star of a stir fry, and the next it's disguised as tots that make you question every frozen bag you’ve ever bought. These baked zucchini tots are golden, crisp on the outside, soft inside, and they deliver flavor without the greasy fingers of deep frying. I like to think of this recipe as a mix of comfort and cleverness. We’re talking about an easy way to get vegetables onto the table without the usual bargaining session. You know the one, where you ask, 'Just three bites?' and they counter with 'How about none?' This batch, though, vanishes fast. Whether you’ve been hunting for zucchini recipes baked, searching for easy zucchini recipes, or maybe just craving something snacky that feels a little better for you, this one is it. People call it one of the best zucchini recipes because it’s simple, wholesome, and honestly tastes way better than any fried zucchini recipe you’ve tried. The texture alone will win you over. If you’re into baked squash and zucchini recipes or collecting all sorts of recipes for zucchini, keep this one handy because it’s not going anywhere.