Crispy Broccoli Cakes - Low Carb Vegetarian Recipes
You know how some vegetables get a bad reputation at the dinner table? Broccoli often ends up on that list, but these crispy broccoli cakes change the story completely. They’re crunchy on the outside, tender inside, and packed with flavor that makes even picky eaters ask for seconds. I’ve made them for family dinners, quick lunches, and even as a party appetizer. They never fail.
What makes them special isn’t just the taste—it’s that they tick all the boxes. They fit into low carb vegetarian recipes, and they play nicely with keto broccoli recipes, gluten free keto recipes, and even the long list of healthy broccoli recipes people keep searching for. And honestly, if you’ve ever wanted easy broccoli recipes that actually work, this is it. You could even sneak them next to your favorite broccoli chicken recipes if you’re feeling wild.
The beauty is in the simplicity. Chop, mix, pan-fry, and you’re done. They’re golden, hearty, and yes, a little addictive. Don’t say I didn’t warn you—you may find yourself making them twice in one week.
Servings: 6 cakes
Ingredients
- 3 cups broccoli florets, steamed and finely chopped
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond flour
- 1/4 cup grated Parmesan
- 2 green onions, sliced thin
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Steam the broccoli florets until tender, then chop them finely and let cool.
- In a mixing bowl, combine chopped broccoli, eggs, cheddar cheese, almond flour, Parmesan, green onions, garlic, salt, and pepper.
- Mix well until the mixture holds together. If it feels too wet, sprinkle in a little more almond flour.
- Shape the mixture into small patties about the size of your palm.
- Heat olive oil in a skillet over medium heat. Place patties in the pan without crowding.
- Cook each side until golden brown and crisp, about 3–4 minutes per side.
- Transfer to a paper towel–lined plate to drain any excess oil and serve warm.