Crispy Garlic Parmesan Pork Chops – Easy Pork Chop Recipes
These Crispy Garlic Parmesan Pork Chops are the ultimate go-to when you want a satisfying dinner without the hassle. Coated in a golden Parmesan crust and bursting with garlicky goodness, they’re perfect for any night of the week. This easy pork chop recipe pairs wonderfully with a side of veggies, mashed potatoes, or a fresh salad. If you're looking for fall comfort food recipes dinners, healthy yummy food easy snacks recipes, or even quick and easy summer dinner recipes families love, this dish checks every box. With its rich flavor and crispy texture, it’s one of those delicious easy keto dinner recipes you’ll want to make again and again.
Servings: 4 servings
Ingredients
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Pat the pork chops dry. Rub them lightly with olive oil on both sides.
- Dredge each pork chop in the breadcrumb mixture, pressing to coat well.
- Place the pork chops on the baking sheet and drizzle or spray with a little more olive oil.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and cooked through (internal temp of 145°F).
- For extra crispiness, broil for the last 2–3 minutes.