This Croatian quick milk bread skips the yeast, but not the comfort. It’s got that soft, slightly sweet flavor we crave when the bread basket’s calling our name. Made with simple ingredients you probably already have, this bread recipe comes together without any fuss. It’s perfect for those ‘oops-I-forgot-the-bread’ dinners or when you’re craving a slice of warm, homemade goodness in under an hour. We make it often for breakfast toast, spontaneous lunches, and honestly, even with butter and jam at midnight. Think of it as your reliable kitchen wingman—there when you need it, always tasty, and way easier to get along with than dough that needs babysitting and rising. Yes, I'm looking at you, yeast.