Crock Pot Beef Tips and Gravy – Easy Recipes with Ground Beef
This Crock Pot Beef Tips and Gravy recipe is a perfect example of easy recipes with ground beef. It’s a comforting classic that’s ideal for busy weeknights. Featuring tender beef, rich gravy, and simple prep, it’s one of those easy recipes for dinner that your whole family will love. Whether you're after quick and easy recipes or something hearty like this dish, it delivers on all fronts. This recipe also fits perfectly among easy crockpot recipes, easy slow cooker recipes, and easy beef recipes. Serve it over mashed potatoes, rice, or noodles for a satisfying, stress-free dinner experience.
Servings: 6 servings
Ingredients
- 2 pounds stew beef (or chuck roast, cubed)
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the stew beef in your Crock Pot.
- In a bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper.
- Pour the mixture over the beef.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
- In a small bowl, combine cornstarch and cold water until smooth. Stir into the Crock Pot.
- Cook on high for an additional 30 minutes or until the gravy thickens.
- Serve hot over mashed potatoes, rice, or egg noodles.