Crock Pot Italian Chicken Pasta – Easy Crockpot Recipes for Dinner
When life feels like a whirlwind and dinner is the last thing on your mind, this Crock Pot Italian Chicken Pasta steps in like a reliable old friend. It’s creamy, it’s cozy, and it basically cooks itself. The flavor? Think rich Italian herbs, juicy chicken, and a sauce so good you’ll want to lick the spoon—and the pot.
I’ve made this on days when I could barely get out of my pajamas, and let me tell you—it’s foolproof. Dump, stir, walk away. Come back to your kitchen smelling like a rustic trattoria in Tuscany. Perfect for busy weeknights, lazy Sundays, or anytime you need a hug in food form.
Whether you’re feeding a crowd or meal-prepping for the week, this one hits the mark every time. It’s become my go-to when I want something filling without putting in much effort. Bonus: it makes amazing leftovers—if there are any. Trust me, this is what easy crockpot recipes were made for.
Servings: 6 servings
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 (14.5-ounce) can diced tomatoes
- ½ cup chicken broth
- 1 (8-ounce) block cream cheese, cubed
- ½ cup grated parmesan cheese
- 8 ounces penne pasta (or any pasta you love)
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts into the crock pot and season with Italian seasoning, garlic powder, salt, and pepper.
- Add diced tomatoes and chicken broth over the chicken. Give it a gentle stir.
- Top with cubed cream cheese and parmesan cheese—no need to stir it in yet.
- Cover and cook on low for 4 hours or until chicken is tender and fully cooked.
- Once cooked, shred the chicken with two forks directly in the crock pot.
- Cook pasta according to package instructions. Drain and add it to the crock pot.
- Stir everything together until the sauce is creamy and coats the pasta evenly.
- Garnish with fresh parsley if you’re feeling fancy. Serve hot and enjoy!