Crock Pot Pepper Steak – Easy Crockpot Recipes for a Flavorful Dinner
This Crock Pot Pepper Steak is a savory and hearty dinner that's perfect for busy nights. Made with tender beef, colorful bell peppers, and a rich sauce, it’s the ultimate comfort meal. Best of all, it's one of those easy crockpot recipes that also qualifies as a quick and easy recipe, ideal for easy recipes for dinner or easy meal recipes. You’ll love how this easy beef recipe delivers big flavor with minimal effort. Great for anyone seeking easy recipes with ground beef or easy slow cooker recipes the whole family will enjoy.
Servings: 6 servings
Ingredients
- 2 pounds beef sirloin or round steak, cut into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes with juice
- 1 (10.5 oz) can beef consommé or beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice, for serving
Instructions
- Place sliced beef, bell peppers, and onion into the crock pot.
- Add soy sauce, Worcestershire sauce, garlic powder, ground ginger, black pepper, diced tomatoes, and beef consommé.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until beef is tender.
- In a small bowl, mix cornstarch with water to create a slurry.
- Add the slurry to the crock pot and stir well.
- Cover and cook on high for an additional 30 minutes, until the sauce thickens.
- Serve hot over cooked rice.