Preheat the air fryer to 375°F (190°C).
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dip the pork chop pieces in the beaten egg, then coat with the breadcrumb mixture.
Lightly spray the air fryer basket with cooking spray and place the coated pork pieces in a single layer.
Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve hot with your favorite dipping sauce.