Easy and Creamy Tomato Garlic Pasta Recipe for a Quick Dinner
You know those nights when you're tired, hungry, and just a little bit dramatic about it? That's exactly when I reach for my easy and creamy tomato garlic pasta. It’s the kind of recipe that feels like a warm hug. Loaded with juicy tomatoes, garlic so good it should come with a warning label, and a sauce so silky you'll want to swim in it. At Elena Cooks, we believe good food shouldn't require a culinary degree or a mountain of dirty dishes. This dish brings comfort, flavor, and minimal cleanup. It’s perfect for busy weeknights, lazy Sundays, or, let's be honest, any day ending in 'y'.
Servings: 4 servings
Ingredients
- 8 oz pasta of choice (spaghetti or linguine works great)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Toss in the minced garlic and sauté until fragrant—about 1 minute. Don't let it burn, or you'll have trust issues with garlic forever.
- Pour in the diced tomatoes (juice and all) and let everything simmer for about 5 minutes, stirring occasionally.
- Reduce heat to low and stir in the heavy cream. Let it bubble gently for 2 minutes to thicken slightly.
- Season with salt and pepper. Stir in the cooked pasta, tossing everything together like you're giving it a loving hug.
- Sprinkle Parmesan cheese over the top and toss again.
- Garnish with fresh basil if you're feeling a little extra. Serve immediately and bask in the glory of your creation!