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Easy Beef and Noodles - A Comforting One-Pot Meal

Easy recipes with ground beef make weeknight dinners effortless! This one-pot beef and noodles dish is rich, savory, and perfect for a quick and easy meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Comfort Food
Cuisine: American
Keywords: comfort food recipes, easy beef recipes, easy meal recipes, easy recipes for dinner, easy recipes with ground beef, homemade beef recipes, quick and easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 12 oz egg noodles
  • Chopped parsley for garnish

Instructions

  1. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
  2. Add diced onion and minced garlic. Sauté until onions are soft and translucent.
  3. Stir in beef broth, cream of mushroom soup, Worcestershire sauce, salt, pepper, and paprika. Mix well.
  4. Add egg noodles, stir, and bring to a gentle simmer. Cover and cook for about 10 minutes, stirring occasionally, until noodles are tender.
  5. Reduce heat to low and stir in sour cream until well combined.
  6. Remove from heat, garnish with chopped parsley, and serve warm.

Notes

For extra flavor, add a splash of soy sauce or a pinch of red pepper flakes. Use ground turkey as a lighter alternative.