Easy Cheesy Manicotti with a Twist of Comfort | Cheesey Potatoes Easy Recipe
Let’s talk comfort food—the kind that hugs you from the inside out. That’s where this easy cheesy manicotti steps in. It's the culinary equivalent of wearing your softest pajamas on a rainy Sunday. And yes, I’m speaking from experience—this one’s gotten me through long days, cold nights, and even a breakup or two.
Each pasta shell is filled like a tiny treasure chest, packed with creamy ricotta, smothered in sauce, and blanketed in melted cheese. Honestly, if you’re the type to sneak a spoonful before it hits the oven, I won’t judge. Been there, done that.
It’s the kind of dish that’s easy to pull together, impossible to mess up, and always a crowd-pleaser. Whether you’re trying to impress your in-laws or just want a quiet night in with something warm and cheesy, this recipe's got your back. Oh, and bonus—it reheats like a dream. (Leftovers? Yes, please.)
Servings: 6 servings
Ingredients
- 1 box manicotti shells
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 tablespoon chopped parsley
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook manicotti shells according to package instructions. Drain and set aside.
- In a large bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Carefully stuff each shell with the cheese mixture using a spoon or piping bag.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Arrange stuffed manicotti shells over the sauce.
- Top with the remaining marinara and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Let it sit for 5 minutes before serving—trust me, it’s worth the wait.