Easy Chicken Dinner Burrito with Chipotle Ranch
A bold and satisfying burrito packed with grilled chicken, chipotle ranch, and hearty flavors.
Servings: 4 burritos
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup chipotle ranch dressing
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 cup sour cream
- 4 large flour tortillas
Instructions
- Cut chicken into bite-sized pieces and cook in a skillet over medium heat until browned.
- Add taco seasoning and 1/4 cup water. Simmer until sauce thickens and chicken is fully cooked.
- Warm tortillas in the microwave or on a skillet.
- Spread chipotle ranch dressing on each tortilla.
- Layer chicken, rice, black beans, corn, avocado, onion, cheese, and cilantro evenly on each wrap.
- Drizzle with sour cream and more chipotle ranch if desired.
- Fold in the sides and roll up tightly into a burrito.
- Optional: Grill each burrito seam-side down in a skillet for 1–2 minutes to seal and crisp.