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Easy Creamy Pasta Recipes with a Cream Cheese Twist

Let’s face it, we’ve all had those evenings when the fridge looks like a barren wasteland and your motivation to cook has packed its bags. That’s where this easy creamy pasta recipe comes in. This pasta is lush, rich, and comforting in a way only cream cheese can manage. It clings to spaghetti like a warm hug and honestly? It might make you forget about takeout. Whether you’ve got chicken to toss in, a can of tomatoes begging for attention, or just want it plain, this base recipe is flexible enough to handle it. I made it last week after a long day, tossed in leftover grilled chicken, and my family devoured it like I was hiding a secret ingredient (spoiler: it was just garlic and a dash of sass). Trust me, once you taste how creamy and smooth this sauce is, you’ll add it to your weeknight rotation in no time.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keywords: Creamy Pasta Recipes Chicken, Creamy Pasta Recipes With Cream Cheese, Creamy Pasta Sauce Recipes, Creamy Pasta With Cream Cheese, easy creamy pasta recipes, Easy Creamy Tomato Pasta Recipes, Pasta Sauce Recipes Easy
Servings: 2 servings
Author: Elena

Ingredients

  • 8 oz pasta (like spaghetti or penne)
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1/2 cup milk
  • 1/4 cup grated parmesan cheese
  • Salt & pepper, to taste
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta in salted water according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and sauté the garlic for about 30 seconds.
  3. Add the cream cheese and stir until it begins to melt and combine with the garlic.
  4. Slowly whisk in the milk to form a creamy sauce, then add parmesan and stir until melted.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Add the cooked pasta to the sauce and toss until evenly coated.
  7. Serve immediately with a sprinkle of fresh parsley.