If you're anything like me, you’ve probably faced that 5 p.m. panic—everyone’s hungry, you forgot to grab yeast, and store-bought rolls taste... well, like the bag they came in. This no-yeast dinner roll recipe is a soft, fluffy lifesaver. No proofing, no rising, no drama. These rolls come together with ingredients you probably already have in the pantry, which makes them a perfect fallback for last-minute meals or when you want to serve something warm and homemade without spending the entire afternoon in the kitchen. Whether it’s a weeknight dinner, a Sunday roast, or just a butter craving in the middle of the day, these rolls have your back. I’ve made these during snow days, sleepy Sundays, and even once in a toaster oven at a cabin with questionable electricity. They always turn out golden, tender, and just right. This one’s for all the folks searching for ‘bread easy recipes,’ or who just want to feel like kitchen heroes without breaking a sweat.