Go Back

Easy Graham Cracker Toffee - Easy Dessert Recipes

This Easy Graham Cracker Toffee is that sweet little secret I keep tucked up my sleeve for when dessert needs to happen fast. Rich, buttery toffee poured over crisp graham crackers, topped with melted chocolate and a sprinkle of nuts. It's the kind of simple pleasure that feels like a small celebration every time you break off a piece. We’re talking about one of those easy dessert recipes that looks like you spent hours in the kitchen but actually gave you enough time to binge a few episodes of your favorite show. Perfect for the holidays, a weekday pick-me-up, or a last-minute potluck save, this easy sweet recipe uses basic pantry staples and transforms them into pure magic. If you're a beginner or just someone who appreciates a no-fuss treat, this one's your golden ticket to dessert glory.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: easy baking recipes, easy christmas dessert recipes, easy dessert recipes, easy homemade recipes, easy recipes for beginners, easy snack recipes, easy sweet recipes
Servings: 12 pieces
Author: Elena

Ingredients

  • 12 graham crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Arrange the graham crackers in a single layer, side by side.
  3. In a saucepan, melt the butter and brown sugar together. Bring it to a gentle boil, stirring constantly. Let it bubble for 2 minutes.
  4. Pour the butter-sugar mixture evenly over the graham crackers. Spread gently with a spatula.
  5. Bake for 7-8 minutes until the mixture is bubbly.
  6. Remove from oven and immediately sprinkle chocolate chips over the top. Let them sit for 2 minutes to melt.
  7. Spread the melted chocolate evenly with a spatula. Top with chopped pecans if using.
  8. Let cool completely, then break into pieces and enjoy!