Go Back

Easy Ground Beef and Potato Casserole

Easy recipes with ground beef! This hearty ground beef and potato casserole is the perfect comfort food for a quick and easy dinner.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Casserole
Cuisine: American
Keywords: cheesey potatoes easy recipe, easy casserole recipes, easy meal recipes, easy recipes for dinner, easy recipes ninja creami, easy recipes with ground beef, quick and easy dinner recipes
Servings: 6 servings
Author: Elena

Ingredients

  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
  2. In a skillet over medium heat, sauté diced onion and garlic until fragrant.
  3. Add ground beef to the skillet and cook until browned. Drain excess fat.
  4. Stir in salt, pepper, paprika, and dried thyme.
  5. In a mixing bowl, combine cream of mushroom soup and milk.
  6. Layer half of the sliced potatoes in the greased baking dish.
  7. Spread half of the cooked beef mixture over the potatoes.
  8. Pour half of the soup mixture over the beef.
  9. Repeat the layers and top with shredded cheddar cheese.
  10. Cover with foil and bake for 45 minutes.
  11. Remove foil and bake for another 15 minutes until cheese is golden and bubbly.
  12. Let it cool for a few minutes before serving. Garnish with chopped parsley.

Notes

For extra flavor, use seasoned ground beef or add a dash of Worcestershire sauce.